Delicious 3 ingredient banana oat pancakes! Easy to make and add your own toppings and mix-ins!
2 ripe bananas
2 eggs
1 cup oats
Mix-ins (vanilla, cinnamon, berries, nuts, etc)
Preheat a skillet on low heat.
Mix the bananas, eggs and oats together in a blender on low speed.
Grease your sillet with cooking spray, oil or butter and pour the batter onto your prepared skillet (about 1/6 of the batter for each pancake). The smaller the better, as these pancakes don't hold together quite as well as regular pancakes.
Allow the pancakes to cook through on one side before flipping. If you are using any mix-ins like walnuts or blueberries, you can kind of push them into the uncooked side of the pancakes before fipping. I don't reccomend mixing them with the batter because they are more likely to fall apart.
Flip and cook the other side until done; repeat for the rest of the batter.
Serve with syrup, butter, peanut butter or your favorite pancake toppings.