Recipe Home > Breakfast > Savory Spinach & Broccoli Quiche

Savory Spinach & Broccoli Quiche


1 made it | 3 reviews | 0 photos

20-30 minutes
35 minutes


6 large eggs

2 tablespoons butter

1⁄2 cup diced onion

1 minced garlic clove

1⁄4 teaspoon salt

1⁄4 teaspoon fresh ground pepper

1 cup chopped broccoli

10 ounces chopped spinach

1 cup Monterey jack cheese

1 cup extra-sharp cheddar cheese

1 prepared pie crust


Preheat oven to 350°F.

Steam chopped broccoli until tender and set aside.

Melt butter in saute pan and add onion and garlic. Add salt and pepper then set aside.

Beat eggs into a large mixing bowl. Add the onion & garlic mixture, then cheese, broccoli and spinach. Mix well with spoon.

Pour mixture into a 9 inch pie dish with prepared pie crust and bake in oven for 35 minute

Notes: Use a toothpick to check the middle of quiche after the set time. If it comes out wet, bake for another 3-5 minute.


Reviews 3

No reviews yet! Will you be the first?

Follow us!

Gift Certificates

Looking for that perfect gift?

We Love Local

Are you a local artisan or farmer? Get in Touch!

Off The Muck Market

Office Hours:
Mon-Thurs 9-5
Fri 9-4

[email protected]


------------------------------------------------- -------------------------------------------------