6 large eggs
2 tablespoons butter
1⁄2 cup diced onion
1 minced garlic clove
1⁄4 teaspoon salt
1⁄4 teaspoon fresh ground pepper
1 cup chopped broccoli
10 ounces chopped spinach
1 cup Monterey jack cheese
1 cup extra-sharp cheddar cheese
1 prepared pie crust
Preheat oven to 350°F.
Steam chopped broccoli until tender and set aside.
Melt butter in saute pan and add onion and garlic. Add salt and pepper then set aside.
Beat eggs into a large mixing bowl. Add the onion & garlic mixture, then cheese, broccoli and spinach. Mix well with spoon.
Pour mixture into a 9 inch pie dish with prepared pie crust and bake in oven for 35 minute
Notes: Use a toothpick to check the middle of quiche after the set time. If it comes out wet, bake for another 3-5 minute.