Granola-Stuffed Baked Apples

Ingredients

• 2 apples halved (honey crisp work the best!)


• 1 cup granola any kind


• ¼ cup light brown sugar packed


• 2 tablespoons unsalted butter melted


• 1 teaspoon vanilla bean paste (or vanilla extract)


• ¾ teaspoon ground cinnamon

Directions

• 
  
  Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
  
  


• 
  
  Carefully scoop out apple filling, leaving about ¼ inch apple shell left in the skin. Set apples in a prepared dish.
  
  


• 
  
  In a medium bowl, stir together granola, brown sugar, melted butter, vanilla extract, and cinnamon.
  
  


• 
  
  Spoon mixture into apple halves. Cover dish with aluminum foil and bake for 20 minutes. Remove foil and bake for another 15-20 minutes, or until apples are tender.
  
  


• 
  
  Remove from oven and let cool slightly. Serve immediately.
  
  

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