Granola-Stuffed Baked Apples

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10 mins
40 mins
Granola-Stuffed Baked Apples

Get ready for the holiday season with these Granola-Stuffed Baked Apples! They’re the perfect healthy treat to satisfy any sweet tooth! Make sure you eat them hot and top with some vanilla ice cream!


  • 2 apples halved (honey crisp work the best!)
  • 1 cup granola any kind
  • ¼ cup light brown sugar packed
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • ¾ teaspoon ground cinnamon


  • Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.

  • Carefully scoop out apple filling, leaving about ¼ inch apple shell left in the skin. Set apples in a prepared dish.

  • In a medium bowl, stir together granola, brown sugar, melted butter, vanilla extract, and cinnamon.

  • Spoon mixture into apple halves. Cover dish with aluminum foil and bake for 20 minutes. Remove foil and bake for another 15-20 minutes, or until apples are tender.

  • Remove from oven and let cool slightly. Serve immediately.


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