A delicious, creamy, and healthy dessert to crave your sweet tooth! Make this easy and satisfying Kiwi sorbet now!
Ingredients
8 Kiwi’s peeled
4 tbsp Honey
- 1 tbsp lemon juice
- 4 tbsp coconut milk
Directions
Peel and slice kiwis and place flat on a tray. Freeze for 1 hour.
Once frozen, add to a food processor with remaining ingredients. Honey, lemon juice, and coconut milk. Blend until smooth and creamy.
Serve immediately, or pour into a shallow container and freeze for later!
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