Recipe Home > Desserts > Strawberry-Rhubarb Cobbler with Granola Streusel
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Strawberry-Rhubarb Cobbler with Granola Streusel
0 made it | 0 reviews | 0 photos
Source
Serves
10
10
Prep
10 mins
10 mins
Cook
40 mins
40 mins

Tart rhubarb and sweet strawberries turn tender in their own juices beneath a brown sugar and oat crumble topping. This spring-inspired dessert comes together quickly making it a great last-minute dessert option.
Ingredients
Filling:
Topping:
- ½ cup old-fashioned rolled oats
Directions
- Preheat oven to 350 degrees F. Coat an 11-by-7-inch baking dish with cooking spray.
- To prepare filling: Combine strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and salt in a large bowl; transfer to the prepared baking dish.
- To prepare topping: Combine brown sugar, oats, flour, and butter in a medium bowl; stir until thoroughly combined. Crumble the topping evenly over the strawberry-rhubarb mixture.
- Bake the cobbler until the topping is golden, 35 to 40 minutes. Cool on a wire rack for 5 minutes; serve warm or at room temperature.
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