Strawberry-Rhubarb Cobbler with Granola Streusel



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Serves
10
Prep
10 mins
Cook
40 mins
Strawberry-Rhubarb Cobbler with Granola Streusel

Tart rhubarb and sweet strawberries turn tender in their own juices beneath a brown sugar and oat crumble topping. This spring-inspired dessert comes together quickly making it a great last-minute dessert option. 


Ingredients


Filling:










Topping:




  • ½ cup old-fashioned rolled oats




Directions




  • Preheat oven to 350 degrees F. Coat an 11-by-7-inch baking dish with cooking spray.


  • To prepare filling: Combine strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and salt in a large bowl; transfer to the prepared baking dish.


  • To prepare topping: Combine brown sugar, oats, flour, and butter in a medium bowl; stir until thoroughly combined. Crumble the topping evenly over the strawberry-rhubarb mixture.


  • Bake the cobbler until the topping is golden, 35 to 40 minutes. Cool on a wire rack for 5 minutes; serve warm or at room temperature.


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