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Strawberry Rhubarb Dessert Bars

44

0 made it | 44 reviews | 0 photos
Source: https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars/


Prep
30
Cook
60
Strawberry Rhubarb Dessert Bars

Ingredients










Filling


1 1/2 cups fresh rhubarb, 1/2 inch pieces
1 1/2 cups sliced fresh strawberries
1 tablespoon lemon juice
2 tablespoons cornstarch



Crust


1 1/2 cups all-purpose flour
1 1/2 cups uncooked quick-cooking oats
1 cup firmly packed brown sugar
3/4 cup butter, softened
1/2 teaspoon baking soda
1/4 teaspoon salt



Drizzle


3/4 cup powdered sugar
1 to 2 tablespoons milk


Directions


1) Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally,8-12 minutes or until fruit is tender.

2) 
Combine 1/2 cup sugar and cornstarch in bowl. Stir into fruit mixture. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Continue boiling 1 minute or until thickened. Remove from heat. Set aside.

3) 
Heat oven to 350°F.

4) 
Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.

5) 
Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Spread filling over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes or until golden brown. Cool completely.

6) 
Combine all drizzle ingredients in bowl. Drizzle over cooled bars. Cut into bars.


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