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Sweet Potato Casserole Dessert

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. 


Ingredients


4 ½ cups cooked and mashed sweet potatoes


½ cup butter, melted


⅓ cup milk


1 cup white sugar


½ teaspoon vanilla extract


2 large eggs eggs, beaten


1 cup light brown sugar


½ cup all-purpose flour


⅓ cup butter


1 cup chopped pecans



Directions


Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.


In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.


Bake for 25 minutes in the preheated oven, or until golden brown.



Nutrition Facts 





309.2 calories; 3.2 g protein; 41.9 g carbohydrates; 49.1 mg cholesterol; 103.1 mg sodium


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