2 ounces light rum
2 ounces dark rum
2 ounces passion fruit juice (or purée)
1 ounce freshly squeezed orange juice
1/2 ounce simple syrup
1/2 ounce grenadine
Orange slice, garnish
Maraschino cherry, garnish
Gather the ingredients.
Pour the two rums, passion fruit juice or purée, orange juice, simple syrup, and grenadine into the shaker.
Shake well, until the outside of the shaker tin becomes frosty
Strain into a hurricane glass filled with fresh ice.
Garnish with an orange slice and a cherry. Serve and enjoy.
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