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Maple HoneyCrisp Bourbon Cocktail

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Source: TheChunkyChef.com


Serves
4
Prep
5 minutes
Maple HoneyCrisp Bourbon Cocktail

Ingredients


3 medium gala apples, sliced


1 cup water


3/4 cup apple cider (fresh is best!)


1 lemon, juiced


2 1/2 tablespoons maple syrup


1-2 teaspoons granulated or superfine sugar


2/3 cup (5oz) bourbon 


additional gala apples and fresh thyme for garnish


Directions


Add apples, water, cider, lemon juice, maple syrup and sugar to blender. Process about a minute or until smooth. 


Place a fine mesh sieve over the top of a pitcher and pour blender mixture through the sieve, pressing with a rubber spatula to remove all liquid down into the pitcher. Discard solids. 


Stir in bourbon and chill for an hour or two. Serve over ice. Garnish 


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