A summer favorite but with all veggies! These Grilled Vegetable Kabobs are a guaranteed hit at your next barbecue.
1. Preheat the grill to 375 to 450 degrees.
2. Chop the onion and bell peppers into large pieces. Slice the zucchini into 1/4-inch rounds. Then, put your veggies in a bowl with your tomatoes and mushrooms and toss with the olive oil, spices, and salt.
3. Skewer the vegetables and place on a baking sheet. Sprinkle with salt and pepper to taste.
4. Place your skewers directly onto the grill, then cook for 10-12 minutes.