Grilled Vegetable Kabobs

Ingredients

• 1 red onion


• 3 bell peppers (try out different color combinations!)


• 1 small zucchini


• 8 oz crimini mushrooms


• 1 pint cherry tomatoes


• 3 tbsp olive oil


• 1/2 tsp garlic powder


• 1/2 tsp onion powder


• 1/2 tsp dried oregano


• 1/2 tsp smoked paprika


• 1/2 tsp salt


• Pepper to taste

Directions

1. Preheat the grill to 375 to 450 degrees.

2. Chop the onion and bell peppers into large pieces. Slice the zucchini into 1/4-inch rounds. Then, put your veggies in a bowl with your tomatoes and mushrooms and toss with the olive oil, spices, and salt.

3. Skewer the vegetables and place on a baking sheet. Sprinkle with salt and pepper to taste.

4. Place your skewers directly onto the grill, then cook for 10-12 minutes.

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