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Mediterranean Veggie Wrap

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Serves
2
Prep
10 minutes
Cook
5 minutes
Mediterranean Veggie Wrap

Add any veggies you like to this wrap, such as sautéed mushrooms or eggplant, or fresh cucumbers and tomatoes!


Ingredients



  • 1/2 teaspoon olive oil

  • 1-inch slice red onion

  • 1/2 medium red bell pepper

  • 1/2 small zucchini

  • 2 whole grain wraps or tortillas

  • 1/4 cup hummus

  • 1/2 cup baby spinach

  • 2 tablespoon feta cheese, crumbled

  • 1 teaspoon dried oregano

  • 1 tablespoon sliced black olives


Directions


In a small skillet, heat oil over medium-low heat. Thinly slice red onion, bell pepper, and zucchini. Add to skillet and sauté, stirring, until soft, about 5 minutes.


In a separate skillet, heat wraps.


Spread half of the hummus down the middle of each wrap. Divide spinach between wraps, then top with sautéed vegetables. Sprinkle with feta, oregano, and olives.


Fold edges over to roll up, and cut in half cross-wise.



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