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Pork Chops with Nectarine Sauce


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Pork Chops with Nectarine Sauce


  • 4 boneless pork loin chops (6 ounces each)

  • 1/2 teaspoon salt

  • 1/2 teaspoon dried thyme or rosemary

  • 1/4 teaspoon pepper

  • 3 tablespoons all-purpose flour

  • 1 tablespoon canola oil

  • 1 small onion, finely chopped

  • 1 garlic clove, minced

  • 3 medium nectarines or peeled peaches, cut into 1/2-inch slices

  • 1/2 cup reduced-sodium chicken broth

  • 1 tablespoon honey


  1. Sprinkle pork chops with seasonings. Dredge lightly with flour. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. Remove from pan; keep warm.

  2. Add onion to same pan; cook and stir over medium heat 2 minutes. Add garlic; cook and stir 1 minute. Add nectarines; cook until lightly browned on both sides. Stir in broth and, if desired, honey; bring to a boil. Reduce heat; simmer, uncovered, until nectarines are softened and sauce is slightly thickened, about 5 minutes. Serve with chops.


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