Recipe Home > Main Dishes > Shrimp Mango Avocado Salad

Shrimp Mango Avocado Salad

Name: Shrimp Mango Avocado Salad Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: SALAD:; 2.5 cups cooked risoni/orzo or similar; 10 12 oz cooked peeled prawns / shrimp; 1 large mango , cut ½” pieces; 1 large ripe avocado , cut ½” pieces; 2.5 oz rocket / arugula , roughly chopped (Note 2); 8oz cherry tomatoes , halved; 1/2 red onion , finely sliced; 1/4 cup coriander / cilantro leaves, finely chopped; LIME DRESSING:; 4 tbsp extra virgin olive oil; 2 tbsp lime juice (fresh), plus more to taste; 1 small garlic clove , minced; 1/2 tsp salt; 1/4 tsp black pepper

1

1 made it | 1 review | 0 photos
Source

Serves
4

Prep
15 minutes

Cook
10 minutes

Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing! Make this with: rice, quinoa, risoni/orzo or pearl couscous.

Ingredients

SALAD:

2.5 cups cooked risoni/orzo or similar

10 – 12 oz cooked peeled prawns / shrimp

1 large mango , cut ½” pieces

1 large ripe avocado , cut ½” pieces

2.5 oz rocket / arugula , roughly chopped (Note 2)

8oz cherry tomatoes , halved

1/2 red onion , finely sliced

1/4 cup coriander / cilantro leaves, finely chopped

LIME DRESSING:

4 tbsp extra virgin olive oil

2 tbsp lime juice (fresh), plus more to taste

1 small garlic clove , minced

1/2 tsp salt

1/4 tsp black pepper

Directions

Shake Dressing in a jar.

Chop prawns into 1.75 – 2 cm / 2/3” pieces.

Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!

Share!

Reviews 1

June 5, 2021