Shrimp Mango Avocado Salad

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1 made it | 1 review | 0 photos
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Serves
4
Prep
15 minutes
Cook
10 minutes
Shrimp Mango Avocado Salad

Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing! Make this with: rice, quinoa, risoni/orzo or pearl couscous.


Ingredients


SALAD:



  • 2.5 cups cooked risoni/orzo or similar 

  • 10 – 12 oz cooked peeled prawns / shrimp 

  • 1 large mango , cut ½” pieces

  • 1 large ripe avocado , cut ½” pieces

  • 2.5 oz rocket / arugula , roughly chopped (Note 2)

  • 8oz cherry tomatoes , halved

  • 1/2 red onion , finely sliced

  • 1/4 cup coriander / cilantro leaves, finely chopped 



LIME DRESSING:



  • 4 tbsp extra virgin olive oil

  • 2 tbsp lime juice (fresh), plus more to taste

  • 1 small garlic clove , minced

  • 1/2 tsp salt

  • 1/4 tsp black pepper


Directions




  • Shake Dressing in a jar.



  • Chop prawns into 1.75 – 2 cm / 2/3” pieces. 



  • Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!



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June 5, 2021