Recipe Home > Main Dishes > Shrimp Mango Avocado Salad
1 made it | 1 review | 0 photos
Source
DB
June 5, 2021
Shrimp Mango Avocado Salad
11 made it | 1 review | 0 photos
Source
Serves
4
4
Prep
15 minutes
15 minutes
Cook
10 minutes
10 minutes

Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing! Make this with: rice, quinoa, risoni/orzo or pearl couscous.
Ingredients
SALAD:
- 2.5 cups cooked risoni/orzo or similar
- 10 – 12 oz cooked peeled prawns / shrimp
- 1 large mango , cut ½” pieces
- 1 large ripe avocado , cut ½” pieces
- 2.5 oz rocket / arugula , roughly chopped (Note 2)
- 8oz cherry tomatoes , halved
- 1/2 red onion , finely sliced
- 1/4 cup coriander / cilantro leaves, finely chopped
LIME DRESSING:
- 4 tbsp extra virgin olive oil
- 2 tbsp lime juice (fresh), plus more to taste
- 1 small garlic clove , minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
Shake Dressing in a jar.
Chop prawns into 1.75 – 2 cm / 2/3” pieces.
Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!
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June 5, 2021