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Recipe Home > Main Dishes > Sweet Pepper Pasta with Sausage



Sweet Pepper Pasta with Sausage



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Serves
6
Prep
20 minutes
Cook
10 minutes
Sweet Pepper Pasta with Sausage

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Add some sweetness to your pasta with sweet snacking peppers and sweet Italian sausage. This dish is packed with rich colors and fresh flavors!


Ingredients


- 1 pound uncooked orecchiette pasta


- 1 pound sweet Italian sausage, casings removed


- 3 tablespoons unsalted butter, divided


- 1 pound sweet baby bell peppers, thinly sliced crosswise


- 2 tablespoons red wine vinegar


- 1 and 1/2 teaspoons kosher salt


- 1 garlic clove, minced


- 1/3 cup coarsely chopped fresh oregano


- 1 and 1/4 ounces Pecorino Romano cheese, finely shredded (about 1/2 cup)


- 1/4 cup torn fresh basil


Directions


1. Cook pasta in salted water according to package directions. Drain, reserving 1 and 1/2 cups of cooking water.


2. While pasta cooks, cook sausage in a large nonstick skillet over medium-high, stirring to break into bite-sized pieces, until cooked through (5 to 7 minutes). Transfer to a plate lined with paper towels. Discard drippings.


3. Add 2 tablespoons of the butter to the skillet, stirring and scraping to loosen browned bits from the bottom of the skillet. Add peppers and cook, stirring occasionally for 3 minutes. Stir in vinegar, salt, and garlic; cook for 1 minute. Stir in pasta, sausage, and the remaining 1 tablespoon of butter. Stir in cooking water, 1/4 cup at a time, until sauce is smooth and coats pasta. Discard any remaining cooking water. Stir in oregano.


4. Top servings evenly with cheese and basil.


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