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Stuffed Tomatoes

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Source: https://www.eatthis.com/vegetarian-stuffed-tomatoes-recipe/


Serves
4
Prep
5
Cook
20

Ingredients



  • 4 medium beefsteak or other round tomatoes

  • 1 cup panko bread crumbs

  • 1/2 cup fresh goat cheese or feta

  • 1/4 cup chopped fresh basil

  • 1 tablespoon olive oil

  • 2 teaspoons finely minced garlic

  • Salt and pepper, to taste


Directions



  1. Preheat the oven to 400 degrees F.

  2. Cut the tops off the tomatoes and use a spoon to scoop out the core and seeds.

  3. In a mixing bowl, combine the bread crumbs, cheese, basil, olive oil, and garlic. Season with salt and pepper.

  4. Stuff the tomatoes with the mixture.

  5. Place the tomatoes in a baking dish and bake for 20 minutes, until the bread crumbs are crumbs are golden brown and the tomatoes are lightly caramelized.


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