Grilled Corn Salad with Feta, Walnuts, and Shallot



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Serves
6
Prep
15 mins
Grilled Corn Salad with Feta, Walnuts, and Shallot

Serve this toasty side at your next barbecue or cookout


Ingredients



Canola oil, for grill grates




lime, zested, then halved



2 tbsp. 

olive oil




red chile pepper, seeded and thinly sliced




shallot, chopped




Kosher salt and freshly ground black pepper




ears corn, shucked



1/2 c. 

toasted walnuts, chopped



1/2 c. 

crumbled feta



Directions



  1. Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Combine lime zest, olive oil, chile pepper, and shallot in a bowl. Season with salt and pepper. 

  2. Grill corn, turning occasionally, until charred, 3 to 5 minutes. Grill lime, cut side down, until charred, 1 to 2 minutes.  

  3. Squeeze juice from lime into bowl with zest (you should get about 2 tablespoons). Cut kernels from cobs and toss with grilled lime vinaigrette. Fold in walnuts and feta.


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