Grilled Corn Salad with Feta, Walnuts, and Shallot

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15 mins
Grilled Corn Salad with Feta, Walnuts, and Shallot

Serve this toasty side at your next barbecue or cookout


Canola oil, for grill grates

lime, zested, then halved

2 tbsp. 

olive oil

red chile pepper, seeded and thinly sliced

shallot, chopped

Kosher salt and freshly ground black pepper

ears corn, shucked

1/2 c. 

toasted walnuts, chopped

1/2 c. 

crumbled feta


  1. Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Combine lime zest, olive oil, chile pepper, and shallot in a bowl. Season with salt and pepper. 

  2. Grill corn, turning occasionally, until charred, 3 to 5 minutes. Grill lime, cut side down, until charred, 1 to 2 minutes.  

  3. Squeeze juice from lime into bowl with zest (you should get about 2 tablespoons). Cut kernels from cobs and toss with grilled lime vinaigrette. Fold in walnuts and feta.


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