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Grilled Corn Salad with Feta, Walnuts, and Shallot
0 made it | 0 reviews | 0 photos
Source
Serves
6
6
Prep
15 mins
15 mins

Serve this toasty side at your next barbecue or cookout
Ingredients
Canola oil, for grill grates
1
lime, zested, then halved
2 tbsp.
olive oil
1
red chile pepper, seeded and thinly sliced
1
shallot, chopped
Kosher salt and freshly ground black pepper
4
ears corn, shucked
1/2 c.
toasted walnuts, chopped
1/2 c.
crumbled feta
Directions
- Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Combine lime zest, olive oil, chile pepper, and shallot in a bowl. Season with salt and pepper.
- Grill corn, turning occasionally, until charred, 3 to 5 minutes. Grill lime, cut side down, until charred, 1 to 2 minutes.
- Squeeze juice from lime into bowl with zest (you should get about 2 tablespoons). Cut kernels from cobs and toss with grilled lime vinaigrette. Fold in walnuts and feta.
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