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Tuscan Kale Salad

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Source: https://www.athousandcrumbs.com/tuscan-kale-salad/


Serves
4
Cook
20

Made famous by True Food Kitchen and Dr. Weil


Ingredients



  • 1 bunch/4-6 cups Lacinato Kale leaves, center ribs removed, and cut into thin ribbons

  • 1 Tbsp lemon zest

  • juice of 1 lemon

  • scant 1/4 cup EVOO

  • 2 garlic cloves, crushed

  • salt & pepper, to taste

  • red chili pepper flakes, to taste

  • 1/3 cup Pecorino or Asiago cheese, freshly grated

  • 1/2 cup toasted bread crumbs (optional)


Directions


1

In a small bowl, whisk together lemon juice, lemon zest, olive oil, garlic, salt and pepper. Add red chili flakes to taste (I like about 1/4 tsp)




2

Pour dressing over chopped kale and add half of the cheese




3

Toss to coat evenly




4

Top with remaining cheese and breadcrumbs (if desired)




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