Avocado Corn Salad

Ingredients

• 1 lb cherry tomatoes halved or quartered




• 3 ears of corn cooked, shucked and cut off the cob




• 2 avocados peeled, pitted and sliced




• 1/2 red onion (medium) thinly sliced




• 1/4 cup cilantro chopped (1/2 small bunch)




• 2 Tbsp extra virgin olive oil




• 2 to 3 Tbsp lime juice from 1 to 2 limes




• 2 garlic cloves pressed or finely minced




• 1 tsp sea salt or 3/4 tsp table salt




• 1/8 tsp black pepper

Directions

1. 
   
   In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.
   
   


2. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.

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Reviews 2

Like  Liked Clover

0

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September 10, 2022

Like  Liked ClovertheWestie

1

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July 24, 2020
the sweet, fresh corn make this recipe a winner- I added a splash of balsamic vinegar