Coriander-Maple Glazed Carrots

Name: Coriander-Maple Glazed Carrots Recipe
Yield: 8
Ingredients: 2 1/2 lb.; rainbow carrots, halved crosswise and thick ends quartered; 2 tbsp.; olive oil; 2 tsp.; whole coriander seeds, crushed; Kosher saltFreshly ground black pepper1 1/2 tbsp.; pure maple syrup; 1 tsp.; grated lime zest, plus 1 tablespoon lime juice

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Serves
8

Cook
20

Ingredients

2 1/2 lb.

rainbow carrots, halved crosswise and thick ends quartered

2 tbsp.

olive oil

2 tsp.

whole coriander seeds, crushed

Kosher salt
Freshly ground black pepper
1 1/2 tbsp.

pure maple syrup

1 tsp.

grated lime zest, plus 1 tablespoon lime juice

Directions

Heat oven to 425°F with the racks in the bottom and middle positions.

Toss together carrots, oil, and coriander in a bowl. Season with salt and pepper. Divide among 2 rimmed baking sheets. Bake, stirring and rotating the pans halfway through, until golden brown and tender, 18 to 20 minutes. Toss with maple syrup and lime zest and juice.

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