> Side Dishes
> Coriander-Maple Glazed Carrots
2 1/2 lb.
rainbow carrots, halved crosswise and thick ends quartered
whole coriander seeds, crushed
Freshly ground black pepper
1 1/2 tbsp.
pure maple syrup
grated lime zest, plus 1 tablespoon lime juice
- Heat oven to 425°F with the racks in the bottom and middle positions.
- Toss together carrots, oil, and coriander in a bowl. Season with salt and pepper. Divide among 2 rimmed baking sheets. Bake, stirring and rotating the pans halfway through, until golden brown and tender, 18 to 20 minutes. Toss with maple syrup and lime zest and juice.
No reviews yet! Will you be the first?