Recipe Home > Side Dishes > Coriander-Maple Glazed Carrots

Coriander-Maple Glazed Carrots


2 1/2 lb. 

rainbow carrots, halved crosswise and thick ends quartered

2 tbsp. 

olive oil

2 tsp. 

whole coriander seeds, crushed

Kosher salt
Freshly ground black pepper
1 1/2 tbsp. 

pure maple syrup

1 tsp. 

grated lime zest, plus 1 tablespoon lime juice


  1. Heat oven to 425°F with the racks in the bottom and middle positions.

  2. Toss together carrots, oil, and coriander in a bowl. Season with salt and pepper. Divide among 2 rimmed baking sheets. Bake, stirring and rotating the pans halfway through, until golden brown and tender, 18 to 20 minutes. Toss with maple syrup and lime zest and juice.


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