Recipe Home > Side Dishes > Creamy Sweet Corn
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Rich, and creamy side dish perfect for fall.
Ingredients
2 cups fresh or frozen corn
1/4 cup half and half cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt
Directions
In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.
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