Recipe Home > Side Dishes > Mushrooms with a Soy Sauce Glaze





Mushrooms with a Soy Sauce Glaze

1

4 made it | 1 review | 0 photos
Source: https://www.allrecipes.com/recipe/58112/mushrooms-with-a-soy-sauce-glaze/


Serves
2
Prep
5 minutes
Cook
10 minutes
Mushrooms with a Soy Sauce Glaze

Ingredients


2 tablespoons butter


1 (8 ounce) package sliced white mushrooms


2 cloves garlic, minced


2 teaspoons soy sauce


1 pinch ground black pepper to taste


Directions


Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.





135 calories; 4.2 g protein; 5.4 g carbohydrates; 30.5 mg cholesterol; 386.9 mg sodium. 


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Reviews 1



JanD
0

October 18, 2020
I love this. Simple and so flavorful.




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