Rainbow Roasted Vegetables

Ingredients

• 2 red bell peppers cut into 1" chunks
• 4 carrots cut into 1/2" thick coins
• 2 yellow squash cut into 1/2" thick half circles
• 1 pound broccoli trimmed and cut into bite sized pieces
• 1 red onion trimmed and cut into 1/2" thick wedges
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 3 tablespoons canola oil

Directions

1. 
   
   Preheat the oven to 400 degrees.
   
   


2. 
   
   In one large bowl add 1/2 tablespoon of oil and gently toss onions, then place onto tray. Do the same for every veggie except the broccoli when you use a full tablespoon.
   
   


3. 
   
   Arrange them in a single layer onto your cookie sheet in the order of the rainbow: red bell pepper, carrots, yellow squash, broccoli and red onion.
   
   


4. 
   
   Sprinkle on Kosher salt and black pepper.
   
   


5. 
   
   Cook for 20-25 minutes or until they're just starting to brown and the carrots are fork tender.
   
   

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