1poundbroccolitrimmed and cut into bite sized pieces
1red oniontrimmed and cut into 1/2" thick wedges
1/2teaspoonKosher salt
1/4teaspoonblack pepper
3tablespoonscanola oil
Directions
Preheat the oven to 400 degrees.
In one large bowl add 1/2 tablespoon of oil and gently toss onions, then place onto tray. Do the same for every veggie except the broccoli when you use a full tablespoon.
Arrange them in a single layer onto your cookie sheet in the order of the rainbow: red bell pepper, carrots, yellow squash, broccoli and red onion.
Sprinkle on Kosher salt and black pepper.
Cook for 20-25 minutes or until they're just starting to brown and the carrots are fork tender.
