Italian Sausage and Tortellini Soup

Ingredients

1 lb bulk mild Italian sausage

1 medium onion, chopped

2 medium carrots, chopped

3 cloves garlic, finely chopped

2 cartons (32 oz each) chicken broth

1 package (9 oz) refrigerated fresh cheese tortellini

1 bag (5 oz) baby spinach

Directions

In 5-quart Dutch oven, cook sausage, onion, carrots and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. 

Stir in broth; heat to boiling over medium-high heat. Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender. Stir in spinach and cook 1 to 2 minutes or until spinach is wilted.

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