Radish Top Soup


1 made it | 1 review | 0 photos

15 minutes
45 minutes
Radish Top Soup

This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. Pair it with a loaf of crusty bread!


2 tablespoons butter

1 large onion, diced

2 medium potatoes, sliced

4 cups raw radish greens

4 cups chicken broth

⅓ cup heavy cream

5 medium (3/4" to 1" dia)s radishes, sliced


  • Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.

    Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.

    Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.

    165.5 calories; protein 3.8g; carbohydrates 17.9g; fat 9.3g; cholesterol 31.6mg; sodium 688.1mg 


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