The New York strip steak presents the full package when it comes to a cut of meat. This steak is full of flavor, juicy and tender, and lean. It cooks quickly and is very versatile in cooking methods. You can broil it, grill it, or pan-sear it.
Also known as the Top Loin Steak, this quality cut can be cut in half to serve two or sliced thinly to use in a sandwich. You can even use it as a salad topper! This cut offers a savory bite and textured chew, which is why people love it. The marbling of the steak adds to its robust flavor. This cut is great for a quick but satisfying (and classy) meal.
As with all the beef at Drover Hill Farm, it has zero artificial preservatives, is pasture-raised, dry-aged, and they never use hormones, steroids, or antibiotics. They treat their cattle ethically. When you purchase from them, you can feel confident that you're getting the best meat they have to offer.
Recipes:
One-Skillet Steak and Spring Vegetables
