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Beef kebab meat (not prepared). Average Weight 1lb.
Beef Kabobs are commonly cut from the sirloin but can come from any tender cut and should be marinated overnight or, at a minimum, the morning of the cooking day.
Try it with Pineapple juice! It has an enzyme that tenderizes the meat. Soy or teriyaki and other additions will temper the pineapple flavor to taste. Try adding teriyaki, rosemary, or other fresh herbs!
As with all the beef at Drover Hill Farm, it has zero artificial preservatives, is pasture-raised, grass-fed, dry-aged, and they never use hormones, steroids, or antibiotics. They treat their cattle ethically. When you purchase from them, you can feel confident that you're getting the best meat they have to offer.
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