Take a taste of Peru with this sweet, balanced, Peru Organic coffee, with notes of plum and melon, made from 100% of the finest, hand-selected Arabica coffee.
Aroma: Slight, delicate fruit and floral notes, nutty
Acidity: Bright, citrusy
Body: Clean, light
Flavor: Sweet, subtle chocolate. Notes of plum and melon.
This Certified Organic coffee is from the Cooperativa Agraria Cafetalera Tahuantinsuyo in the Chanchamayo region of Peru. Tahuantinsuyo Agrarian coffee co-op is a small producer organization founded in 1974, with 397 producers.
Region: Chachamayo, Peru
Growing Altitude: 900-1,400 meters
Arabica Varieties: Caturra, Pache, Typica, Gran Colombia, Catuai, and Catimores
Harvest Period: March-September
Process: Dry
