This tasty recipe is a great vegetarian alternative to pulled pork sliders!
PULLED SWEET POTATOES
SLAW
GARLIC GREEK YOGURT SPREAD
On a cutting board, use a box grater to shred the sweet potato.
Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.
Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.
Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5 minutes until browned.
Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.
Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.
Add the Greek yogurt sauce onto the bun, top with the BBQ sweet potatoes and slaw.
Enjoy!
Nutrition Info
Calories 241 | Fat 2g | Carbs 47g | Fiber 6g | Sugar 19g | Protein 9g