Cranberry Brie Bites are a super easy but beautiful appetizer. Made with crescent roll dough, brie, cranberry sauce, and a sprig of rosemary!
Ingredients
all-purpose flour,for dusting the dough and cutting board
1(8 oz)tube crescent dough
1(8 oz)wheel of brie cheese
1cupwhole berry cranberry sauce (not jellied)
fresh rosemary sprigs
toasted walnuts or pecans (optional)
Directions
Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.
Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, a little sprig of rosemary, and some of your toasted nuts if you desire.
Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!