Easy Cranberry Brie Bites

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10 mins
15 mins
Easy Cranberry Brie Bites

Cranberry Brie Bites are a super easy but beautiful appetizer. Made with crescent roll dough, brie, cranberry sauce, and a sprig of rosemary!


  • all-purpose flour, for dusting the dough and cutting board

  • 1 (8 oz) tube crescent dough

  • 1 (8 oz) wheel of brie cheese

  • 1 cup whole berry cranberry sauce (not jellied)

  • fresh rosemary sprigs

  • toasted walnuts or pecans (optional)


  • Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.

  • Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, a little sprig of rosemary, and some of your toasted nuts if you desire. 

  • Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!


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