Southwestern Sauteed Corn



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Serves
5
Cook
20
Southwestern Sauteed Corn

Ingredients



  • 1 tablespoon butter

  • 3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn

  • 1 plum tomato, chopped

  • 1 tablespoon lime juice

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cumin

  • 1/3 cup minced fresh cilantro


Directions


In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.


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