Southwestern Sauteed Corn

Ingredients

• 1 tablespoon butter


• 3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn


• 1 plum tomato, chopped


• 1 tablespoon lime juice


• 1/2 teaspoon salt


• 1/2 teaspoon ground cumin


• 1/3 cup minced fresh cilantro

Directions

In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.

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