Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
Drizzle each squash half with olive oil, salt, and pepper.
Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender.
While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Cook until onions begin to soften.
Add Garlic and Sausage, until sausage is browned on all sides.
Add Apple until slightly softened. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. Remove from heat.
Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.
Return to Oven for 20 minutes - adding a sprinkle of Parmesan cheese to the top for the final 5 minutes.
Nutrition Info
Calories 516
Fat 20g
Carbs 70g
Fiber 15g
Sugar 1g
Protein 19g
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Reviews 3
TheVansKitchen
0
December 30, 2022 I almost didn’t make it, but it was so much tastier than I expected! I skipped the rosemary and used homemade venison sausage with a hint of clove, plus I cubed and toasted 5 pieces of thick French toast bread in the oven, then mixed that in when I added less breadcrumbs with a bit of beef broth to make it slightly wet (that’s how I like my stuffing, plus it dried more in the oven). I didn’t use a cheese that melted, just some grated parm on top, plus gravy! SO good!
TheVansKitchen
0
December 30, 2022 I almost didn’t make it, but it was so much tastier than I expected! I skipped the rosemary and used homemade venison sausage with a hint of clove, plus I cubed and toasted 5 pieces of thick French toast bread in the oven, then mixed that in when I added less breadcrumbs with a bit of beef broth to make it slightly wet (that’s how I like my stuffing, plus it dried more in the oven). I didn’t use a cheese that melted, just some grated parm on top, plus gravy! SO good!