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Schar Italian Pizza Crusts are so versatile, they can be used for your next pizza party or panini! Top this sourdough crust with your favorite sauce and toppings, and bake it in the oven for 8-10 minutes.** Pile it high with your favorite meats, cheeses, veggies, and spreads for a tasty gluten-free pizza. Our recipe is free of gluten, wheat, lactose, and GMOs.
