Description
From the esteemed Vermont Butter and Cheese Creamery comes the delightful Vermont Butter Creamery Bijou. This hand-shaped button of cheese boasts a dense center and a wrinkled Geotrichum rind that evolves with time, offering a sharpness and complexity after thirty days of aging.
Awarded Best in Class at the 2019 U.S. Championship Cheese Contest and a 2019 Sofi award winner, Bijou is a versatile cheese that pairs excellently with a variety of accompaniments. Serve it on a cheeseboard with both fresh and aged cheeses, cut it into wedges for a salad with grapes, candied walnuts, and duck confit, or wrap it in applewood smoked bacon and bake for a gourmet experience.
Each package contains two 2 oz containers of this exceptional cheese. Elevate your culinary creations with the Vermont Butter Creamery Bijou and indulge in its rich flavors and creamy texture.
