If you've never had gold beets in your salad or soup, we're here to tell you that you're missing out! Gold beets are sweeter than their relatives, the red beets, and they tend to have a smoother texture. They are an excellent source of folate and beta-carotene and also contain helpful vitamins and minerals like potassium, copper, fiber, vitamin C, and iron. Talk about a nutritional powerhouse!
To store, place in a container and keep in the refrigerator.