Baked Gnocchi with Vodka Sauce



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Serves
8
Prep
5 minutes
Cook
40 minutes
Baked Gnocchi with Vodka Sauce

This delicious dish features a homemade five-ingredient vodka sauce that is sure to satisfy! Featuring Bozza's Potato Ricotta Gnocchi, this dish is rich, creamy, and baked to perfection.


Ingredients


For the Vodka Sauce:


2 tablespoons of butter


2 cloves of garlic - grated, minced, or very thinly sliced


6 ounces of tomato paste 


1/4 cup of vodka


1 cup of heavy cream


1 cup of chicken broth or water


1 teaspoon of kosher salt 


For the Gnocchi:


1 pound of gnocchi


1/2 cup of fresh mozzarella cheese - chopped into bite-size chunks - or mozzarella balls


1/2 cup of grated Parmesan cheese 


Fresh parsley or basil 


Directions


For the Vodka Sauce:


1. Heat the butter in a large oven-safe pan over medium-low heat. Add the garlic and sauté for 5 minutes until soft (don't let it brown). Add in the tomato paste and sauté for 1-2 minutes. Add in the vodka and sauté for 1-2 minutes. Add the cream, broth, and salt and bring to a low simmer. Once the sauce coats the back of a spoon, remove it from the heat, and set it aside. 


For the Gnocchi:


1. Prepare the gnocchi according to the package directions. 


1.1. For Bozza's Potato Ricotta Gnocchi, place the gnocchi in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 4 - 5 minutes, stirring occasionally, then drain. 


2. Add the cooked gnocchi to the sauce in the pan, and stir gently to combine. 


To Bake the Gnocchi:


1. Preheat the oven to the broil setting (500 degrees F). Arrange the mozzarella over the top and sprinkle with the grated parmesan cheese.


2. Bake for 5-8 minutes until very browned and slightly crisped on top. Sprinkle with parsley or basil and serve. 


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