Dill - Organic - Local

Dill averages 90 cm tall with wispy fern-life leaves. It has a flavor likened to the combination of anise, parsley, and celery with a mild lemon finish. The plant produces lacy yellow flowers that grow in flat-topped clusters called umbels. The blossoms have a fresh sour characteristic much like the herb itself and the dill pickles that they are synonymous with. Their flavor profile is a cross of lemon and parsley with mild anise notes.

Store wrapped in slightly damp paper towels. Place in an airtight container and keep in the crisper drawer of your refrigerator.

Recipes:

Grilled Eggplant Salad with Freekeh & Yogurt Dressing

Buffalo Brussels Sprouts

Greek Spinach Pie with Feta Cheese (Spanakopita)

Potato Garlic Scape Soup