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Fragrant West Indies curry lures you in. Smooth mustard soothes you. Suddenly the panic of tropical heat takes you. Bravery begs another bite to return to fruity paradise. A small drop adds adventure to creamy coconut dishes and peril to a round of Mojitos.
This HOT Karma Sauce is made with habanero, fatalii, and ghost peppers, orange juice, apple cider vinegar, mango, pineapple, organic sugar, mustard seed, lime juice, water, agave nectar, salt, onion, curry spices, and garlic.
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