Description
We know that the traditional orange carrot is both delicious and nutritious, but what about its cousin, the purple carrot? These veggies get their unique hue from anthocyanins, antioxidants that are common to blackberries, purple potatoes, purple cabbage, and other purple foods! Overall, they help keep your heart and brain healthy and provide a great flavor to any dish you prepare. Plus, their uniqueness makes them great conversation starters at the dinner table!