Description
Our Cauliflower & Potato Curry is a delicious plant-based dish with spiced cauliflower and potatoes in a light onion-tomato curry sauce. It includes aromatic spices like fenugreek, garam masala, fennel, red chilies, and turmeric—which gives the dish its vibrant yellow color. We pair this Chef-crafted dish with Basmati rice that’s delicately infused with saffron, cardamom, and bay leaves.
