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Brussels sprouts contain good amounts of vitamin A, vitamin C, folic acid, and dietary fiber. They are low-fat, saturated fat-free, low sodium, cholesterol-free, low in calories, a good source of fiber, high in vitamin C, and a great source of folate!
They can be steamed, baked, grilled, or sautéd! They make a great side dish for holiday meals or a key ingredient in a vegetarian main course.
Store in an airtight container in the crisper drawer of your refrigerator.
Brussels Sprouts Gratin
Buffalo Brussels sprouts (Vegan)
Cheesy Garlic Roasted Brussels Sprouts
Fall Harvest Roasted Butternut Squash and Pomegranate Salad
Lemon Roasted Fingerlings and Brussels Sprouts
Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries
Sautéed Brussels Sprouts