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When you think “potato,” you probably picture classic russet potatoes. These vegetables — also known as “Idaho potatoes” — are longer and have thicker skin than some of their potato-y relatives, and are adored for their culinary versatility. Russets make some of the best mashed potatoes around due to their fluffy interiors, and they’re the potato of choice for making homemade french fries. Everything that you love about potatoes can be found in this tasty ingredient.
Store in a cool, dry place out of direct sunlight. For best results, make sure the storage area is well-ventilated.
Baked Potato Soup
Brussels Sprout Tater Tots
Shepherd's Pie Twice-Baked Potato