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When you think “potato,” you probably picture classic russet potatoes. These vegetables — also known as “Idaho potatoes” — are longer and have thicker skin than some of their potato-y relatives, and are adored for their culinary versatility. Russets make some of the best mashed potatoes around due to their fluffy interiors, and they’re the potato of choice for making homemade french fries. Everything that you love about potatoes can be found in this tasty ingredient.