Description
Did you know linguini is Italian for “little tongues”? These long and flat strips of egg pasta linguini work perfectly with simple sauces or seafood. Pair it with pesto, alfredo, or a white wine sauce for your next meal! Bozza’s Linguini is made with fresh eggs, semolina, durum flour, and water.
To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 6-8 minutes stirring occasionally, then drain, and voila! Serve with your favorite sauce.
Recipes:
Creamy Mushroom Asparagus Pasta
Cauliflower Cream Pasta Sauce
