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Asparagus is a great source of nutrients, including fiber, folate, and vitamins A, C, and K. It can be roasted, boiled, sautéed, or even eaten raw. Try it as an addition to a pasta dish, fried rice, or as a healthy side dish!
Store in a plastic bag in the crisper drawer of your refrigerator.
Asparagus and Cheese Tart
Asparagus and Mozzarella Stuffed Chicken Breasts
Fried Rice with Spring Vegetables and Fried Eggs
Garlic Butter Salmon with Asparagus and Potatoes
Mushroom and Asparagus Risotto
Pasta Primavera
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