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Dill averages 90 cm tall with wispy fern-life leaves. It has a flavor likened to the combination of anise, parsley, and celery with a mild lemon finish. The plant produces lacy yellow flowers that grow in flat-topped clusters called umbels. The blossoms have a fresh sour characteristic much like the herb itself and the dill pickles that they are synonymous with. Their flavor profile is a cross of lemon and parsley with mild anise notes.
Store wrapped in slightly damp paper towels. Place in an airtight container and keep in the crisper drawer of your refrigerator.
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