Description
Syracuse Salt Company's Smoked Sea Salt is one of their bestsellers with an intense flavor. This salt is cold smoked for 48 hours which brings out a fragrant campfire aroma.
This all-natural and additive-free salt will add a delicious smokiness to your dishes that will have you coming back for more!
Syracuse Salt City Co says this salt is perfect for meats (bacon especially), finishing salt, spreads, barbeque, and seafood.
Try It With:
Lobster Bisque
Delmonico Steak in Herb Butter
Carrot Hummus
