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It’s time for the green bell pepper to steal the show. This versatile pepper can be baked and stuffed for a perfect meal, or roasted with its friends, yellow and red. Pair it with sausage on top of a pizza or grill it with your go-to meat. This staple of many a stir fry or salad doesn’t need to ride in the background anymore.
Store in a mesh bag in the refrigerator.
Easy Green Chicken Chili
Shepherd's Pie Twice Baked Potato