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Rosemary is an herb native to the Mediterranean region, now grown worldwide. In foods, rosemary is used as a spice and revered for its woodsy, aromatic taste. It cooks beautifully with chicken and poultry, as well as oily fish, grains, mushrooms, and potatoes. Try it the next time you whip up some soup or a casserole; we think you'll be delighted by the flavors rosemary has to offer!
Store in a damp paper towel in a sealed plastic bag. Place in the refrigerator.
Crispy Dijon Smashed Potatoes
Rosemary & Garlic Eggplant Chips
Easy Cranberry Brie Bites
Herb Roasted Rainbow Carrots
