Description
Drover Hill Farm's pasture-raised pork truly sets these smoked ham steaks apart because of the rich, velvety, melt-in-your-mouth fat their pork is known for. Their small-scale artisan butchers brine and smoke it traditionally — just enough to complement the meat's natural character.
Perfect for the stovetop in a pan, on the grill, broiled, served alongside your homemade sweet and savory side dishes, or cut up into a rich and creamy soup or mac and cheese. These smoked ham steaks make a versatile addition to your healthy meals.
Drover Hill Farms pasture-raise their pigs and feed them non-GMO feed, ensuring they live their happiest life. They have zero artificial preservatives and never use hormones, steroids, or antibiotics. They treat their pigs ethically. When you purchase from them, you can feel confident that you're getting the best meat they have to offer.
Recipes:
Ham and Pea Hand Pies
Egg & Ham Muffin Melts
New Year's Ham Bean Soup