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This best-selling cut of pork comes from the belly of the hog and is cured and smoked to perfection. Belly meat is ideal for thick and crispy slices of natural, pasture-raised bacon. The fatty belly of the hog gives it the necessary tenderness and sweetness for delicious thick strips. Our juicy slices are fatty and flavorful, for a perfectly crispy cook in the pan.Based in Interlaken, NY, Oink and Gobble treats its pigs right to give you the best tasting pork products in the area. Humanely raised with no hormones or antibiotics.
Bacon comes in 1/2 lbs. packages
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